Thai Chicken Pizza

Last night I made this amazing pizza AGAIN (we LOVE it) Our d-i-l Peggie gave it to me... I thought I'd share with you too!  Some step-by-step (well, sort of) pics too... & of course Miss Baileigh wanted to be included - pretty little girl!...

This 1 1/2  lb recipe for pizza dough makes a 15" circle

1-1/8 Cups warm water

1-1/2 TBSP olive oil

3-1/3 Cups all purpose flour

1-1/2 tsp salt

1-1/2 tsp sugar

1-1/2 tsp dry yeast

Add all ingredients to the bread machine in the order given.  Set on the Dough-only feature.  When it's done place it on a floured board (if you're using immediately) Or, place in a bowl greased with olive oil, turning dough over to coat it.  Cover with plastic wrap and refrigerate it until ready to use.

PEANUT SAUCE

1/4 C creamy peanut butter

2 TBSP Teriyaki sauce/marinade

2 TBSP Hoisen sauce

1 TBSP sugar

1 TBSP brown sugar

1 clove garlic, minced

2 TBSP water

1/2 tsp crushed Red Pepper flakes

2 tsp Sesame Oil

1- 1/2 tsp minced onion

1 tsp Soy Sauce

1 tsp minced Ginger Root

TOPPINGS

1 boneless-skinless chicken breast

1-1/4 tsp Olive Oil

1-1/4 Cup grated Mozzerella Cheese

1 TBSP chopped peanuts

1.  Prepare the crust

2.  Mix ingredients for the sauce together in a small saucepan.  Cook over a medium heat and bring to a boil, cook 1 minute - it should become darker. Set aside.

3.  Cut the chicken into bite- sized pieces or strips.

Pour 1/3 of the sauce into a resealable bag with the cut-up chicken.  Marinate it in the refrigerator at least 2 hours.

4.  When ready, heat 1 tsp of oil in a small pan over medium heat and cook the chicken 3-4 minutes.

5.  Prepare the crust and place it on your pizza pan/stone.  Spread the peanut sauce, 1 Cup Mozzarella cheese, chicken;  then the remaining Mozzarella cheese just over the center of the pizza.  Last sprinkle the peanuts over all.

Bake @ 475 for 10-12 minutes, or 'til "done"  (cheese melted and bubbly - light golden in some areas)

ENJOY with a green salad.  Please let me know how you like it! 

Hope you have a happy day my dear ones,

Rosanne

P.S.  I've been working on my craft room... pictures soon!